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	<title>Easy Dessert Recipes &#187; baking tips</title>
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		<title>Seized Chocolate &#8211; Bringing It Back to Life</title>
		<link>http://www.easydessertrecipesblog.com/dessert-tips-and-techniques/seized-chocolate-bringing-it-back-to-life</link>
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		<pubDate>Mon, 23 Feb 2009 06:00:59 +0000</pubDate>
		<dc:creator>Easy Dessert Recipes</dc:creator>
				<category><![CDATA[dessert tips and techniques]]></category>
		<category><![CDATA[baking tip]]></category>
		<category><![CDATA[baking tips]]></category>
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		<category><![CDATA[chocolate seizing]]></category>
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		<category><![CDATA[dessert chocolat]]></category>
		<category><![CDATA[dessert tips]]></category>
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		<category><![CDATA[melting chocolate tips]]></category>
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		<category><![CDATA[seized chocolate]]></category>
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<p>Running into the problem of seized chocolate is something that happens quite often in the kitchen. Especially if you are rushing to prepare a delicious chocolate dessert for your guests, and do not take enough care to handle your chocolate well. This article explains a bit about the seizing process, and how you can bring your seized chocolate back to life...</p>]]></description>
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		<title>The 4 Common Causes of Failure in Baking</title>
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		<comments>http://www.easydessertrecipesblog.com/dessert-tips-and-techniques/the-4-common-causes-of-failure-in-baking#comments</comments>
		<pubDate>Fri, 13 Feb 2009 06:00:59 +0000</pubDate>
		<dc:creator>Easy Dessert Recipes</dc:creator>
				<category><![CDATA[dessert tips and techniques]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[baking cakes]]></category>
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<p>There are an unlimited number of common reasons why a person may fail at baking something. However, in general, all these reasons can be broken down into four common causes for failure in baking...</p>]]></description>
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