Hello everyone! And welcome to yet another easy dessert recipe. Things have been very busy here as a very special Valentines Day surprise is being planned for readers. Well, surprise might not be the right word to use in this case. Maybe you could call it a crazy Valentines idea and/or experiment? You might not even be surprised… Well, anyway if you want to be the first to know about what’s being planned in the coming days, just follow this blog on Twitter, or subscribe to the RSS Feed.

Back to our topic today, we have here a very delicious quick and easy dessert recipe from Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less by Lauren Chattman. These chocolate marshmallow cookies are just the thing you need if an impressive dessert that doesn’t take much of your time is what you are looking for. Enjoy:

Chocolate Marshmallow Cookies

Ingredients:

12 Carr’s whole wheat biscuits
1 1/2 cups marshmallow creme
8 ounces best-quality bittersweet chocolate, finely chopped
2 tablespoons vegetable oil

Directions:

Put biscuits on a wire rack set over a rimmed baking sheet. Top each biscuit with a rounded heaping tablespoonful of marshmallow. Place baking sheet in freezer 10 minutes to firm up.

Combine chocolate and oil in a medium microwave-safe bowl. Melt in microwave oven on high power 1 to 2 minutes, stirring until smooth. Spoon some chocolate over each biscuit to coat completely. Return baking sheet to freezer for another 10 minutes, until chocolate is set. Refrigerate up to 6 hours, until ready to serve. Makes 12 cookies.

*Recipe and photo from Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less