Easy Dessert Recipes

This easy dessert recipe is one you will find difficulty in saying ‘no’ to… That is, if you’re the type of person who has difficulty in saying ‘no’ to chocolate mingled with caramel, whipped cream, and candy of course… And you only need 4 ingredients to make this too. It’s that simple:

Caramel-Fudge Cake

Ingredients:

1 (18.25-ounce) box German Chocolate Cake Mix (plus additional ingredients listed on package)
1 (12.35-ounce) bottle caramel, butterscotch or butterscotch-fudge sauce
3 cups lightly sweetened whipped cream or Cool Whip
1 cup crushed Heath bars or Heath Bits’O Brickle toffee bits

Directions:

Prepare cake mix in a 13-by-9-inch pan according to package directions. Remove from oven and while hot, poke holes all over with the handle of a wooden spoon. Pour sauce over surface of cake, making sure sauce gets into the holes. Cool and refrigerate. When cold, spread whipped cream or Cool Whip over the surface and sprinkle with crushed Heath Bars. Keep refrigerated until serving.  Makes 16-20 servings. Keeping the candy bars in the freezer before crushing them will make things a lot easier.

*Recipe and photo from the Worcester Telgram

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